Šta sa starim hljebom?

[Čupava]

Ma jednostavnije kuglice kupiti njima a sebi sa osusenim napravim Croutone sa supe i salate.....

kako ti pravis croutone

Isjeces hljeb na manje kockice,

u drugu posudu stavis maslinovo ulje (ovisno koliko hljeba imas), bijeli luk ako volis isitnis, skroz na skroz , sol, biber, i sve to pomjesas sa kockicama hljeba .. stvis na pleh i u rernu 10-15 min dok ne dobiju slatnu boju..

Mozes ga cuvati dan dva, ako ne pojedes sve odmah..

A super su i u salatama

[Rum]

hvala zna cupava francuske trikove zato pitam

[Rum]

Ma jednostavnije kuglice kupiti njima a sebi sa osusenim napravim Croutone sa supe i salate.....

kako ti pravis croutone

Isjeces hljeb na manje kockice,

u drugu posudu stavis maslinovo ulje (ovisno koliko hljeba imas), bijeli luk ako volis isitnis, skroz na skroz , sol, biber, i sve to pomjesas sa kockicama hljeba .. stvis na pleh i u rernu 10-15 min dok ne dobiju slatnu boju..

Mozes ga cuvati dan dva, ako ne pojedes sve odmah..

A super su i u salatama

a to sam jeo dobru salatu u svici vrh sa , sa, kako se zovu oni mali zeleni listici

[Zagorka]

hvala zna cupava francuske trikove zato pitam

Ovo je za izvaditi

[Čupava]

Ma jednostavnije kuglice kupiti njima a sebi sa osusenim napravim Croutone sa supe i salate.....

kako ti pravis croutone

Isjeces hljeb na manje kockice,

u drugu posudu stavis maslinovo ulje (ovisno koliko hljeba imas), bijeli luk ako volis isitnis, skroz na skroz , sol, biber, i sve to pomjesas sa kockicama hljeba .. stvis na pleh i u rernu 10-15 min dok ne dobiju slatnu boju..

Mozes ga cuvati dan dva, ako ne pojedes sve odmah..

A super su i u salatama

a to sam jeo dobru salatu u svici vrh sa , sa, kako se zovu oni mali zeleni listici

Mislis na ove


pourpier

,

ili Mache

[Rum]

matovilac to drugo +

[Rum]

evo slika salate nasao na telefonu

[Rum]

kako je meni ova salata sjela , pa moze proci sa mesom mislim porediti , bas dobra

[Čupava]

kako je meni ova salata sjela , pa moze proci sa mesom mislim porediti , bas dobra

I ja je volim.... jeste super...

[Rum]

kako je meni ova salata sjela , pa moze proci sa mesom mislim porediti , bas dobra

I ja je volim.... jeste super...

otvori temu i pisi recepte

[Čupava]

kako je meni ova salata sjela , pa moze proci sa mesom mislim porediti , bas dobra

I ja je volim.... jeste super...

otvori temu i pisi recepte

Hocu.. ali ne veceras..

[KREMENAC]

https://www.bettycrocker.com/menus-holi ... pwex6sl2xx

[Venera]

Ovog ljeta par puta sam pravila i kolac sa starim hljebom... i sezonskim vocem..

bread-pudding

povijest :

https://www.hunker.com/13410961/the-his ... ad-pudding

istory
Bread puddings date back centuries. For the vast majority of human history, most people could not afford to waste food, so a number of uses for stale bread were invented. In addition to bread pudding, cooks also used stale bread to make stuffing, thickeners and edible serving containers. Although the Romans did use eggs as binding agents in various recipes, custard was not invented until the Middle Ages, so early bread puddings were probably made simply from milk, stale bread, fat and perhaps a sweetener. Bread puddings were not only made by the Romans. Ancient versions of bread pudding include Om Ali, an Egyptian dessert made from bread, milk or cream, raisins and almonds; Eish es Serny, a Middle Eastern dish made from dried bread, sugar, honey syrup, rosewater and caramel; and Shahi Tukra, an Indian dish made from bread, ghee, saffron, sugar, rosewater and almonds.

Bread puddings have remained popular throughout the ages. Today, bread puddings are not as common as they used to be, but they are still frequently consumed in the United Kingdom, the southern United States, Mexico, Argentina, Puerto Rico, Belgium and France.

Cupava ti si umjetnica

[Čupava]

Ovog ljeta par puta sam pravila i kolac sa starim hljebom... i sezonskim vocem..

bread-pudding

povijest :

https://www.hunker.com/13410961/the-his ... ad-pudding

istory
Bread puddings date back centuries. For the vast majority of human history, most people could not afford to waste food, so a number of uses for stale bread were invented. In addition to bread pudding, cooks also used stale bread to make stuffing, thickeners and edible serving containers. Although the Romans did use eggs as binding agents in various recipes, custard was not invented until the Middle Ages, so early bread puddings were probably made simply from milk, stale bread, fat and perhaps a sweetener. Bread puddings were not only made by the Romans. Ancient versions of bread pudding include Om Ali, an Egyptian dessert made from bread, milk or cream, raisins and almonds; Eish es Serny, a Middle Eastern dish made from dried bread, sugar, honey syrup, rosewater and caramel; and Shahi Tukra, an Indian dish made from bread, ghee, saffron, sugar, rosewater and almonds.

Bread puddings have remained popular throughout the ages. Today, bread puddings are not as common as they used to be, but they are still frequently consumed in the United Kingdom, the southern United States, Mexico, Argentina, Puerto Rico, Belgium and France.

Cupava ti si umjetnica

Jesam, znam

[Bla]

Ovo je za izvaditi

i ovo je

[Bla]

bolje da si poparu napravila

sjecam se imena iz djetinjstva, ne sjecam se da sam ikad jela...

onda kao da ništa nisi ni jela

[Salko]

kako je meni ova salata sjela , pa moze proci sa mesom mislim porediti , bas dobra

i
:nevjerica


pošo ukrase jest rum

[Lanci]

Hranim ribe i patke,a kod nas imaju posebne kante za hranu i kruh,svake sedmice voze ih vjerovatno nekim zivotinjama

[Zagorka]

Ovo je za izvaditi

i ovo je

Otkad ti vadiš?

[Zagorka]

bolje da si poparu napravila

sjecam se imena iz djetinjstva, ne sjecam se da sam ikad jela...

onda kao da ništa nisi ni jela

To je ono upoljevano sto izgleda ko da je neko sažvako prije tebe?
Idealno za nane bez proteze.

Da, bas imam zelju napraviti ali nemam sve potrebne sastojke.
Bajato pecivo i mlaku vodu.