Julia-Klara
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by Julia-Klara 21 Sep 2018, 22:53
Socrates wrote: 21 Sep 2018, 22:43
Sve treba pakovat' u vrecice pa nek' narod odluci sta ima prodju.
Instant Husband na dva dana. Priprema se tako sto se pece na 450 stepeni pola sata. Ako hocete da je preplanuo k'o sa plaze, dodaj 10 minuta.
Nakon 2 dana cuje se na dosadu. Reciklirajte po uputstvu tetoviranom ispod bubrega, napisano sitnim slovima.
u Evropi rerne(pecnice) "gravirane" na najvise 250 stepeni
Bice zilav kako god da ga ispecem, a ja volim da je mesnato, ne suhoparno
ju mast lov jor femili end bi najs tu komsija
Socrates
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by Socrates 21 Sep 2018, 22:55
A sad ozbiljno.
Kako vi znate da ovo nije ekstra ukusno ako niste probali?
Mislim na ova jaja.
. . . . . . . . .
navika
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by navika 21 Sep 2018, 22:56
Julia-Klara wrote: 21 Sep 2018, 22:53 Socrates wrote: 21 Sep 2018, 22:43
Sve treba pakovat' u vrecice pa nek' narod odluci sta ima prodju.
Instant Husband na dva dana. Priprema se tako sto se pece na 450 stepeni pola sata. Ako hocete da je preplanuo k'o sa plaze, dodaj 10 minuta.
Nakon 2 dana cuje se na dosadu. Reciklirajte po uputstvu tetoviranom ispod bubrega, napisano sitnim slovima.
u Evropi rerne(pecnice) "gravirane" na najvise 250 stepeni
Bice zilav kako god da ga ispecem, a ja volim da je mesnato, ne suhoparno
Mariniraj ga predhodno
Julia-Klara
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by Julia-Klara 21 Sep 2018, 22:58
A ne znam da li bih i probala
Ako imam vremena otvorit kesicu i napraviti ova jaja, onda definitivno imam vremena i za prava jajca.
ju mast lov jor femili end bi najs tu komsija
Julia-Klara
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by Julia-Klara 21 Sep 2018, 22:58
navika wrote: 21 Sep 2018, 22:56 Julia-Klara wrote: 21 Sep 2018, 22:53 Socrates wrote: 21 Sep 2018, 22:43
Sve treba pakovat' u vrecice pa nek' narod odluci sta ima prodju.
Instant Husband na dva dana. Priprema se tako sto se pece na 450 stepeni pola sata. Ako hocete da je preplanuo k'o sa plaze, dodaj 10 minuta.
Nakon 2 dana cuje se na dosadu. Reciklirajte po uputstvu tetoviranom ispod bubrega, napisano sitnim slovima.
u Evropi rerne(pecnice) "gravirane" na najvise 250 stepeni
Bice zilav kako god da ga ispecem, a ja volim da je mesnato, ne suhoparno
Mariniraj ga predhodno
mislis ono izmazat uljima, nacijedit limuna
mozda bi i moglo
ju mast lov jor femili end bi najs tu komsija
navika
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by navika 21 Sep 2018, 23:01
Aha, to. Senfa, ako volis. Kecapa. Ili nekog drugog slatkastog sosa.
I pozvati drustvo na gozbu
Last edited by
navika on 21 Sep 2018, 23:02, edited 1 time in total.
Julia-Klara
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by Julia-Klara 21 Sep 2018, 23:02
necem kecapa...a ni drustvo... sama ga "smazem", ne dijelim
ju mast lov jor femili end bi najs tu komsija
Rum
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by Rum 21 Sep 2018, 23:19
Julia-Klara wrote: 21 Sep 2018, 23:02
necem kecapa...a ni drustvo... sama ga "smazem", ne dijelim
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Zagorka
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by Zagorka 21 Sep 2018, 23:46
Chloe wrote: 31 Jul 2018, 15:46 ne pamtim kad sam jaja sama pripremala ili pržila, samo kuhana za salate razne ... tačno bih sad mogla na oko, onako da se razliju da umačem kruh i paradajz sa bosiljkom i feta sirom uz to ...
Isto. Jedino bjelanjak povremeno. A to razljeveno nikad nisam mogla.
Gospode, gdje li pronalaze, ovoliku đubrad i mamlaze.
Julia-Klara
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by Julia-Klara 21 Sep 2018, 23:51
dobro ste, moram "zitra koupit vejcicka"
ju mast lov jor femili end bi najs tu komsija
Zagorka
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by Zagorka 21 Sep 2018, 23:59
Julia-Klara wrote: 21 Sep 2018, 23:51
dobro ste, moram "zitra koupit vejcicka"
Ha?
Gospode, gdje li pronalaze, ovoliku đubrad i mamlaze.
Julia-Klara
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by Julia-Klara 22 Sep 2018, 00:02
moram sutra kupit jaja(saca)
vejce-jaje
ju mast lov jor femili end bi najs tu komsija
Zagorka
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by Zagorka 22 Sep 2018, 00:06
Eki vejce....nemas vejce stari moj....
Gospode, gdje li pronalaze, ovoliku đubrad i mamlaze.
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by Vjetar 22 Sep 2018, 17:31
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Venera
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by Venera 22 Sep 2018, 17:57
jojca
Skin: "nemoj ljubinka, ja sam vec ispala iz aviona"
Rum
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by Rum 10 Sep 2019, 22:29
VIDEO SUPER dorucak
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KREMENAC
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by KREMENAC 11 Sep 2019, 00:39
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REMB
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by REMB 11 Sep 2019, 06:13
Bez 4-5 cijelih jaja ne pocinjem dan...u tavi na malo masla se ispece.
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u Evropi rerne(pecnice) "gravirane" na najvise 250 stepeni 
Bice zilav kako god da ga ispecem, a ja volim da je mesnato, ne suhoparno
