Vaše grozote iz kuhinje

Kolači, torte, zimnice, pića
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Masamune
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Re: Vaše grozote iz kuhinje

Post by Masamune »

Joj baklava u po ljeta

kao da nije dovoljna vrućina ili sparina još to treba da te pukne u glavu

najbolje panakote i slično praviti i za Bajram... što laganije to bolje
People struggle with accepting reality primarily because it can be painful, anxiety-inducing, and may challenge their deeply held beliefs, comfort zones, or sense of self. This resistance is a natural psychological response, but it can hinder personal growth and problem-solving. Ultimately, while rejecting reality can offer temporary relief, accepting things as they are is crucial for processing emotions, personal growth, and making effective, realistic choices to move forward.
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Re: Vaše grozote iz kuhinje

Post by Masamune »

Al ta je top
People struggle with accepting reality primarily because it can be painful, anxiety-inducing, and may challenge their deeply held beliefs, comfort zones, or sense of self. This resistance is a natural psychological response, but it can hinder personal growth and problem-solving. Ultimately, while rejecting reality can offer temporary relief, accepting things as they are is crucial for processing emotions, personal growth, and making effective, realistic choices to move forward.
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Re: Vaše grozote iz kuhinje

Post by Zizi »

Chan wrote: 26 Jun 2023, 14:03 Joj baklava u po ljeta

kao da nije dovoljna vrućina ili sparina još to treba da te pukne u glavu

najbolje panakote i slično praviti i za Bajram... što laganije to bolje
Dobro izbalansirana baklava te neće pući u glavu.
A panakota ti može podići šećer više nego baklava, pogotovo ako preko nje idu oni zaslađeni prelivi od voća.

Stari mi ima dijabetes, testirala sam ga kada pojede baklavu i uopšte mu ne poraste razina glukoze, a poraste od laganog voćnog kolača, za koji nikad ne bih pomislila da je tako jači od baklave.
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Re: Vaše grozote iz kuhinje

Post by immuno »

Chan wrote: 26 Jun 2023, 14:03 Joj baklava u po ljeta

kao da nije dovoljna vrućina ili sparina još to treba da te pukne u glavu

najbolje panakote i slično praviti i za Bajram... što laganije to bolje
Prosla su vremena, bar ja tako mislim, kad se agda pravila 1kg secera 0.5l vode sad su ti omjeri puno blazi, ne kuhaju se do sirupa ( 7 minuta Max da vrije) I vecina dodaje limunov sok umjesto kriskica limuna.... Kad uspije baklava I hladna iz frizidera bude extra bez obzira na vrucine.
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Re: Vaše grozote iz kuhinje

Post by Masamune »

Ma nije samo agda u pitanju, već i masnoća i ostalo.

Baklava je jaka poprilično.
People struggle with accepting reality primarily because it can be painful, anxiety-inducing, and may challenge their deeply held beliefs, comfort zones, or sense of self. This resistance is a natural psychological response, but it can hinder personal growth and problem-solving. Ultimately, while rejecting reality can offer temporary relief, accepting things as they are is crucial for processing emotions, personal growth, and making effective, realistic choices to move forward.
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Re: Vaše grozote iz kuhinje

Post by Masamune »

Doduše imaju one posne varijante... to mi kolegica pravi za Bajram pa donese svaki put.

Ima dosta razlike u odnosu na standardne baklave.
People struggle with accepting reality primarily because it can be painful, anxiety-inducing, and may challenge their deeply held beliefs, comfort zones, or sense of self. This resistance is a natural psychological response, but it can hinder personal growth and problem-solving. Ultimately, while rejecting reality can offer temporary relief, accepting things as they are is crucial for processing emotions, personal growth, and making effective, realistic choices to move forward.
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Re: Vaše grozote iz kuhinje

Post by Maja »

Te posne su ko slatke pite.
Baklava mora biti za bajram makar bilo 300 stepeni.
Ne mora je jesti ko nece al mora biti.
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Re: Vaše grozote iz kuhinje

Post by Masamune »

Jel to piše u Kur'anu, pa mora biti? :mmm
People struggle with accepting reality primarily because it can be painful, anxiety-inducing, and may challenge their deeply held beliefs, comfort zones, or sense of self. This resistance is a natural psychological response, but it can hinder personal growth and problem-solving. Ultimately, while rejecting reality can offer temporary relief, accepting things as they are is crucial for processing emotions, personal growth, and making effective, realistic choices to move forward.
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Re: Vaše grozote iz kuhinje

Post by Maja »

Sura el bekare
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Re: Vaše grozote iz kuhinje

Post by Maja »

Ko da za uskrs ne obojis jaja a ko slavis ga
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Re: Vaše grozote iz kuhinje

Post by ElTriconi »

Maja wrote: 25 Jun 2023, 23:59 Eto, citirao je Perhan moj stari post o novom sporetu koji sere. Sve izgori u njemu.
Ovako je bilo. Zagrijem ga na 200 stepeni, ubacim baklavu, kontam neka je 15 min na 200 da porumeni pa smanjim...u normalnom sporetu tih 15 min bi bilo 20 do 30 min.
Otisla vani i zapalila - 1 minut
Ispusila - 10 minuta
Ugasila ga i usla u kuci - 1 minut
Ukupno 13 minuta i ovako planula.

Popravni. Degustacija ujutro abd pa onda pravim trecu :oo
Tebi treba elektricar dobar da ti popravi spore 🙈
A jos kad bih na njezinom aman krilu zaspao
Da bog da se do vijeka ne probudio 🤗😊
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Re: Vaše grozote iz kuhinje

Post by Shadow »

20230708_193229.jpg
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Re: Vaše grozote iz kuhinje

Post by Matan »

Shadow wrote: 08 Jul 2023, 19:36 20230708_193229.jpg
Ovo isto ona stonoga..
Zasto konja tuces sine, kad i drugi cura ima..
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Re: Vaše grozote iz kuhinje

Post by Shadow »

Matan wrote: 08 Jul 2023, 19:37
Shadow wrote: 08 Jul 2023, 19:36 20230708_193229.jpg
Ovo isto ona stonoga..

Suti, vidis da je odozgo pjena za brijanje :valja
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Re: Vaše grozote iz kuhinje

Post by Nice »

Zbog čega je to proglašeno grozotom?
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Re: Vaše grozote iz kuhinje

Post by Matan »

Zvanicini sud za grozote proglasio..
nismo mi.. :cudi
Zasto konja tuces sine, kad i drugi cura ima..
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Re: Vaše grozote iz kuhinje

Post by immuno »

Nevidim razlog zbog cega je na ovoj temi 🙄ako slag nije ko beton ne mora znaciti da kolac nije ukusan.
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Re: Vaše grozote iz kuhinje

Post by Nice »

Ako ćeš beton, umutiš vrhnje, a pjena je pjenasta
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Re: Vaše grozote iz kuhinje

Post by Shadow »

Ne uzrujavajte se. Zakacila sam gdje mi je bilo usput :D. Inace super je ukusan.
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Re: Vaše grozote iz kuhinje

Post by Shadow »

Nice wrote: 08 Jul 2023, 19:52 Ako ćeš beton, umutiš vrhnje, a pjena je pjenasta
Znamo :ooo
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