A jesi blesav
Slike vaše hrane
- Morgen
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- Masamune
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Re: Slike vaše hrane
Pa bakterije i ostale supstance ćeš naći jednako kako na lavovskom tako i na cherry paradajzu... mada logično, valjda svi dobro operemo povrće prije nego što ga ubacimo u tavu itd. bilo da ga gulimo ili ne.Morgen wrote: 09 Jun 2025, 13:43Pa ko ce da guli čerice?Masamune wrote: 09 Jun 2025, 13:41
Tako je. Ni Italijani ne gule paradajz baš u svim situacijama za pastu i ostalo iako po originalnim receptima piše da trebaju guliti.
Pogotovo tamo gdje koriste cherry paradajz samo ga ubace unutra.
Gulim npr. lavovsko … ili bivolsko.. ma neka zivotinja ogromna, srce
People struggle with accepting reality primarily because it can be painful, anxiety-inducing, and may challenge their deeply held beliefs, comfort zones, or sense of self. This resistance is a natural psychological response, but it can hinder personal growth and problem-solving. Ultimately, while rejecting reality can offer temporary relief, accepting things as they are is crucial for processing emotions, personal growth, and making effective, realistic choices to move forward.
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Re: Slike vaše hrane
Ja ne volim te kožice…dobrovoljno cu par sati da sedim i gulim paprike etc.
Smeta u ustima jednostavno, zalepi se za nepce, zub etc.
Smeta u ustima jednostavno, zalepi se za nepce, zub etc.
- spacebound
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Re: Slike vaše hrane
Gdje cu u Tuzli na cevape, a dje na kolaceMasamune wrote: 09 Jun 2025, 07:23 Toliko vam je ružna hrana na zadnje 2-3 stranice da je ne bih ocjenjivao. S obzirom na moje vrhunske kvalitete kuhanja to mi je stvarno ispod časti.
Ev hajd da ne bude da sam cicija... Matan jedini zaslužuje desetku samo zato što paradajz ne treba guliti kad ga onako stavi pored onog što mu viču. Paradajz treba oguliti kad se pravi neki sos ono u tečnom stanju i slično. Kad se ovako stavi nema potrebe guliti.
Svađanje s budalom je poput hrvanja u blatu sa svinjom. Nakon sat vremena skužiš da svinja uživa.
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Re: Slike vaše hrane
Napravila i BUREK SA SIROM

i špinatom
Ja to ne volim, al nisam imala krompir
Ja to ne volim, al nisam imala krompir
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- spacebound
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Re: Slike vaše hrane
Nece ti to niko iz Bosne lajkat 
Svađanje s budalom je poput hrvanja u blatu sa svinjom. Nakon sat vremena skužiš da svinja uživa.
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Re: Slike vaše hrane
Ko lajka, izdajica hehe
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- HAVANA
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Re: Slike vaše hrane
Eno dvojica lajkala.
Buaaaa, buaaaa, pisat cu da im se oduzme drzavljanstvo
Svađanje s budalom je poput hrvanja u blatu sa svinjom. Nakon sat vremena skužiš da svinja uživa.
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- amidza idriz
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Re: Slike vaše hrane
Bez jogurta teška srca sam lajkao.
#Jaki ljudi ne spustaju druge dole, oni ih podizu.#
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Re: Slike vaše hrane
Recept u detalje i kuhanje , sta ,kako, koliko, na kojij temperaturi, jel stavljas i onaj zemljani poklopac na njih?
- Morgen
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Re: Slike vaše hrane
Muolim? Pa i ti pravis i sigurna sam da je 100x bolje
Ali evo
Izdinstam luk, dodam rizu, koncentrat paradajza i paprike, imala sam i paradajz sos od neki dan ostao mi, svez persun, nana, sirup od nara, so, biber, čili, to se krcka uz dodavanje vode jedno 15 minuta.
Motam sarmice, slazem u lonac (danas ravno 120 komada)
Prelijem sokom jednog limuna, vodu prst iznad zadnjeg reda, stavim tanjir i da prokuva. Onda smanjim na pola (6 ili 5) i pola sata kuvam (sa poklopcem). Danas sam malo duze kuvala, znaci 30 do 40 minuta. Pred kraj stavim puter jedno 50 do 100 grama.
A vidis, drugi put sam stvarno mogla u zemljani lonac pa u rernu
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