SARMA - recepti

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Julia-Klara
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Re: SARMA - recepti

Post by Julia-Klara » 17 Jan 2024, 13:45

ma bjez :)
ju mast lov jor femili end bi najs tu komsija :djed
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Re: SARMA - recepti

Post by Masamune » 17 Jan 2024, 13:48

Julia-Klara wrote: 17 Jan 2024, 13:45 ma bjez :)
Ozbiljno. Ide savršeno :oo
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Re: SARMA - recepti

Post by Julia-Klara » 17 Jan 2024, 13:52

ma jok...sarma je sarma...ne treba joj nista dodavati :srce pa ni pire krompir :D. samo pokajmacit pa se naumakat domaceg hljeba :gladan
ju mast lov jor femili end bi najs tu komsija :djed
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Re: SARMA - recepti

Post by Dori » 17 Jan 2024, 13:58

Julia-Klara wrote: 17 Jan 2024, 13:52 ma jok...sarma je sarma...ne treba joj nista dodavati :srce pa ni pire krompir :D. samo pokajmacit pa se naumakat domaceg hljeba :gladan
:ruke
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Re: SARMA - recepti

Post by immuno » 17 Jan 2024, 14:02

spacebound wrote: 17 Jan 2024, 13:19
Dori wrote: 17 Jan 2024, 12:19

Samo sto ja stavim i suho meso....
Pa i ja :mmm

Budi Bog s nama, sarma bez suhovine :ccc
Eno krcka se :julia
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Re: SARMA - recepti

Post by Zizi » 17 Jan 2024, 15:19

Ja nisam neki ljubitelj sarme, mogla bih nikad da je ne napravim. Mogu je pojesti ako sam baš gladna i nema ništa drugo. Međutim pravim dobru. :oo

Kod mene su slični sastojci kao kod Bine, samo sa manjim izmjenama.
Umjesto obične vode stavim kiselu vodu. Luk ne pržim već samo sitno isjeckam ili izerendam. U fil dodam i jaje.
Pravim manje sarme od njenih, ne volim ovako velike.
Između sarmi dodam komadiće suhog mesa, miks ovčijeg i goveđeg.
Kada je sarama gotova, prelijem je sa jako blagom zaprškom - ima samo malo brašna u njoj i crvene dimljene paprike - napravljenoj na maslacu, te ostavim jedan minut da provrije sa sarmom.
Kada je serviram stavim malo na nju kiselog vrhnja.
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Re: SARMA - recepti

Post by Masamune » 17 Jan 2024, 15:26

Jaje je tu visak realno.
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Re: SARMA - recepti

Post by Zizi » 17 Jan 2024, 15:28

Nije 😊
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Re: SARMA - recepti

Post by Masamune » 17 Jan 2024, 15:28

Jeste 😁
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Re: SARMA - recepti

Post by Zizi » 17 Jan 2024, 15:30

Jesi li je probao sa jajetom u filu?
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Re: SARMA - recepti

Post by Masamune » 17 Jan 2024, 15:33

Pa ne ide. Mislim nije grijeh dodati... može se tu svašta turiti. Ja bih npr. meso teleće koljenice :oo

Inače jaje ide kad treba sve povezati ili da da neku boju tipa oni koji stavljaju na lazanje i slično, ali to je unutra, ne treba ništa da se spoji jer sarma već čuva svakako i ne vidi se tako da ne treba.
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Re: SARMA - recepti

Post by Zizi » 17 Jan 2024, 15:36

Probaj, pa se onda javi. :oo

A to što kažeš za meso koljenice, pa mogla bi se zaliti temeljcem od nje. Računa li se to? :oo
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Re: SARMA - recepti

Post by Masamune » 17 Jan 2024, 15:38

Auh sestro

Ubio bih se u toj sarmi. Jednom sam je jeo kao specijalitet kuce. Najbolja koju sam ikad jeo.
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Re: SARMA - recepti

Post by immuno » 17 Jan 2024, 15:48

PA sad jelte sa kajmakom moze i bukovo lisce se jesti...
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Re: SARMA - recepti

Post by Dori » 17 Jan 2024, 16:03

immuno wrote: 17 Jan 2024, 15:48 PA sad jelte sa kajmakom moze i bukovo lisce se jesti...
Vala bas :D.

A Zizi, stisne li jaje fil? Nisam probala nikad :hm
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Re: SARMA - recepti

Post by Nice » 17 Jan 2024, 19:45

Probajte, neće vam ništa biti :D
Kod mene u familijij sve kuharice stavljaju jaje u fil za sarmu, dolmu, ćufte i sl.
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Re: SARMA - recepti

Post by Dori » 17 Jan 2024, 20:29

Nice wrote: 17 Jan 2024, 19:45 Probajte, neće vam ništa biti :D
Kod mene u familijij sve kuharice stavljaju jaje u fil za sarmu, dolmu, ćufte i sl.
Ma dobro cufte….Trebaju biti “stisnute”. Ali sarma i dolma treba da bude da sa rasipa. Ili griješim?
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Re: SARMA - recepti

Post by Nice » 17 Jan 2024, 20:32

Dori wrote: 17 Jan 2024, 20:29
Nice wrote: 17 Jan 2024, 19:45 Probajte, neće vam ništa biti :D
Kod mene u familijij sve kuharice stavljaju jaje u fil za sarmu, dolmu, ćufte i sl.
Ma dobro cufte….Trebaju biti “stisnute”. Ali sarma i dolma treba da bude da sa rasipa. Ili griješim?
Pa da, uglavnom kako ko voli. Ja isto ne volim da je fil stisnut, ali jaje da i malo šmeka
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Re: SARMA - recepti

Post by Dori » 17 Jan 2024, 20:34

Nice wrote: 17 Jan 2024, 20:32
Dori wrote: 17 Jan 2024, 20:29

Ma dobro cufte….Trebaju biti “stisnute”. Ali sarma i dolma treba da bude da sa rasipa. Ili griješim?
Pa da, uglavnom kako ko voli. Ja isto ne volim da je fil stisnut, ali jaje da i malo šmeka
….bas moram probati. Valjda je neću zeznuti
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Re: SARMA - recepti

Post by Nice » 17 Jan 2024, 20:34

Nemaš šta zeznut
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