Kolači, torte, zimnice, pića
Fuddo
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by Fuddo » 27 Sep 2023, 16:56
Julia-Klara wrote: 27 Sep 2023, 13:33
Bila sam sumnjicava, ali je je ispao odlican - kolac sa sljivama
Izgleda ko neki mega muffin sto je ispo iz sporeta sa sestog sprata
Sta si ti umutila boktepito
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Morgen
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by Morgen » 27 Sep 2023, 16:56
Nice wrote: 27 Sep 2023, 16:53
Ne više od pola sata, sat najdulje. Ne volim prekuhan
Ovaj je dva sata se kuvao i to na najjacoj temperaturi
Sigurno je i do kupusa…
Nice
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by Nice » 27 Sep 2023, 16:59
Sigurno
U mom slučaju kuham većinom domaći kupus, stvarno se brzo skuha, kiseli kupus isto tako. Npr. sarma bude kuhana za sat.
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by Nice » 27 Sep 2023, 17:00
A nekad mi se zaova zna žaliti da sarmu kuha po šest sati... znači, zavisi od kupusa
Morgen
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by Morgen » 27 Sep 2023, 17:02
Nice wrote: 27 Sep 2023, 17:00
A nekad mi se zaova zna žaliti da sarmu kuha po šest sati... znači, zavisi od kupusa
Pa tako i ja skoro
Nista, moracu sama kiseliti
Fuddo
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by Fuddo » 27 Sep 2023, 17:02
Nice wrote: 27 Sep 2023, 17:00
A nekad mi se zaova zna žaliti da sarmu kuha po šest sati... znači, zavisi od kupusa
Mozda je u tebe bolji sporet?
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Morgen
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by Morgen » 27 Sep 2023, 17:05
Mozda da kupim ekspres lonac
Nice
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by Nice » 27 Sep 2023, 17:07
Ja ga nemam, a nije loša ideja da nabaviš
Matan
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by Matan » 27 Sep 2023, 17:12
Morgen wrote: 27 Sep 2023, 17:05
Mozda da kupim ekspres lonac
A sto kuvas toliko za tebe samu..
Zasto konja tuces sine, kad i drugi cura ima..
Matan
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by Matan » 27 Sep 2023, 17:13
Nice wrote: 27 Sep 2023, 17:00
A nekad mi se zaova zna žaliti da sarmu kuha po šest sati... znači, zavisi od kupusa
Pa ne kuva drva nego sarmu..
Zasto konja tuces sine, kad i drugi cura ima..
Nice
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by Nice » 27 Sep 2023, 17:14
Tako žena kaže, a stvarno zna kupus biti jako tvrd i koliko god da se kuha bude žilav
Morgen
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by Morgen » 27 Sep 2023, 17:16
Matan wrote: 27 Sep 2023, 17:12
Morgen wrote: 27 Sep 2023, 17:05
Mozda da kupim ekspres lonac
A sto kuvas toliko za tebe samu..
Pa imam i ja dušu, moram da jedem
Matan
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by Matan » 27 Sep 2023, 17:18
Morgen wrote: 27 Sep 2023, 17:16
Matan wrote: 27 Sep 2023, 17:12
A sto kuvas toliko za tebe samu..
Pa imam i ja dušu, moram da jedem
Bas svaki dan..
Zasto konja tuces sine, kad i drugi cura ima..
Matan
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by Matan » 27 Sep 2023, 17:19
Nice wrote: 27 Sep 2023, 17:14
Tako žena kaže, a stvarno zna kupus biti jako tvrd i koliko god da se kuha bude žilav
To Hercegovacki kupus..
Zasto konja tuces sine, kad i drugi cura ima..
Nice
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by Nice » 27 Sep 2023, 17:20
Matan wrote: 27 Sep 2023, 17:19
Nice wrote: 27 Sep 2023, 17:14
Tako žena kaže, a stvarno zna kupus biti jako tvrd i koliko god da se kuha bude žilav
To Hercegovacki kupus..
Ona živi u Sarajevu
Matan
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by Matan » 27 Sep 2023, 17:21
Nice wrote: 27 Sep 2023, 17:20
Matan wrote: 27 Sep 2023, 17:19
To Hercegovacki kupus..
Ona živi u Sarajevu
Nema u Sarajevu kupusa..
Zasto konja tuces sine, kad i drugi cura ima..
Fuddo
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by Fuddo » 27 Sep 2023, 21:36
Braca crnci umotaju u vrecu od brasna, isto na koridi kod nas
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Zizi
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by Zizi » 27 Sep 2023, 21:40
Morgen wrote: 27 Sep 2023, 16:49
Koliko dugo vi kuvate kupus?
Ovaj je mogo komotno jos 2 sata
Blanširaš li ga prije kuhanja?
Zizi
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by Zizi » 27 Sep 2023, 21:41
Fuddo wrote: 27 Sep 2023, 21:36
Braca crnci umotaju u vrecu od brasna, isto na koridi kod nas
Uz ovo fali još salata.
Fuddo
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by Fuddo » 27 Sep 2023, 21:43
Zizi wrote: 27 Sep 2023, 21:41
Fuddo wrote: 27 Sep 2023, 21:36
Braca crnci umotaju u vrecu od brasna, isto na koridi kod nas
Uz ovo fali još salata.
Ima, al ja to ne jedem da mi ne pokvari lunch
Oni to zovu coleslaw, i ima nikakav ukus
Mislim da mecu kupus i pastu za zube u to
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