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postoji tacno sedam nacina za pripremu patlidzana, kaze sefardska pjesma.

LADINO
Siete modos de guisados
se guisá la merenjena
la primera de la guisá
es la vava de Elena
ya la hace bocaditos
y la mete´n una cena
esta comida la llaman
comida de merenjena

A mi tio, Cerasi
que le agrada beber vino:
con el vino, vino, vino
mucho y bien a él vino

La segunda que la guisa
es la mujer del Shamas
la cavaca por arientro
y la hinchi d´aromat
esta comida la llaman
la comida la dolmá

La tracerá que la guisa
es mi prima Ester de Chiote:
la cavaca por arientro
y la hinchi dárroz moti
esta comida la llaman
la comida la alomondrote.

La alburnia es saborida
en color y en golor
ven haremos una cena
mos gozaremos los dos
antes que venga el gosano
y le quite la sabor

En las mesas de la fiestas
siempre brilla el jandrajo
ya l´hacemos pastelicos,
ellos brillan en los platos
asperando a ser servidos
con los güevos jaminados.

La salata maljasina
es pastosa y saborida,
mi vecina la prepara
con mucho aceite de oliva,
estos platos acompañan
a los rostros de gallinas.

La setena que la guise
es mejor y más janina
la prepara Filisti,
la hijà de la vècina
ya la mete en el forno
de cabeza à la cocina
con aceite y con pimienta
ya la llama: una meyína.

ENGLISH
There are seven different
ways to cook eggplant.
The first recipe is Elena’s specialty.
She cuts it into bite-sized pieces
and serves it for supper,
And this meal is called a dish of eggplant.
My Uncle, Cerasi, likes to drink wine,
Lots of it;
He feels fine.
The second one who makes it
is the sexton’s wife;
She hollows it out and fills it with herbs.
This meal is called
a dish of dolma.
The third one who makes it
is my cousin, Ester di Chiote.
She hollows it out and fills it with rice.
This meal is called
a dish of almondrote.
The alburnia is a tasty recipe
both for its color and aroma.
Come, let’s make a supper to enjoy together,
Before the worm comes
and takes the flavor away.
On the tables at the feasts
the jandrajo always shines.
We make little pastries out of it,
They shine in the plates
waiting to be served
with hard-boiled eggs.
The maljasina salad is rich and tasty.
My neighbor makes it with a lot olive oil.
It’s served with
left-over hen.
The seventh way it’s made
is the best and most exquisite.
Filisti, the neighbor’s daughter, makes it.
She puts it in the oven
in an open dish with oil and pepper,
And they call it a meyina.

sutra pravim meyinu ) ne mozes puno zeznuti.

Skin wrote: 22 Oct 2019, 17:12 sutra pravim meyinu ) ne mozes puno zeznuti.

sta jedu italijani

Željezo pluta u živi.

gastro

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